About champagne moet and chandon
So I followed this recipe to your t and it came out a little bit too sour for my flavor but I slightly modified it. I went 2 oz of syrup and lemon juice with four oz of Jim Beam with 1 tsp of maraschino cherry juice and that was a winner for my occasion the other night. Wonderful recipe for me to develop off of. Test it !Forms of Whiskey Glasses "T